Easy Peach Crisp with Oats

Name: Easy Peach Crisp with Oats
Total time: 50 min
Ingredients: 5-6 large peaches ((or 10-12 cups frozen) peeled and sliced); 3 tbsp chia seeds (or cornstarch or tapioca starch); 1/8 cup date sugar ((optional if peaches aren't sweet enough)); 1 tbsp fresh lemon juice; 2 tsp Ceylon cinnamon*; 1 cup old-fashioned rolled oats ((use gluten-free oats if needed)); 1/4 cup oat flour ((make your own by grinding oats in a blender)); 1 tbsp maple syrup; 1/2 cup date sugar; 1/4 cup almond butter (smooth or crunchy); 1 tsp Ceylon cinnamon*; 1/8 tsp ground nutmeg (optional)

www.plantbasedcooking.com

Beautiful, delicious peaches made into a healthier version of peach crisp with almond butter & date sugar. A perfect plant-based dessert or breakfast dish!

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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