Homemade Peach Crisp with Buttery Oat Topping
Fresh juicy peaches baked with cinnamon under a golden buttery oat topping. Serve warm with vanilla ice cream for the perfect summer dessert!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Slotted spoon
- Colander
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cups old-fashioned oats
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