Meatless Vegetarian Beef Wellington Recipe | Quorn US
Get inspired and try this delicious vegetarian meatless Beef Wellington Recipe, using Quorn Meatless Grounds. Enjoy classic meatless winter warmers with Quorn.
Ingredients
- 12oz Bag Quorn Meatless Grounds
- [https://www.quorn.us/products/quorn-meatless-grounds]
- 1 tbs. olive oil
- 1 medium onion, diced
- 2 peeled garlic cloves, minced
- 5 porcini mushrooms, cut into small pieces
- 1 cup mushrooms, cleaned and sliced
- 3/4 cup vegetable broth
- 3/4 cup white wine (optional - replace with broth)
- 1/2 cup heavy cream
- 1/4 tsp chili flakes
- Salt and pepper to taste
- 2 cups fresh breadcrumbs (4oz)
- 1 egg, beaten
- 1 tbs. fresh parsley leaves, chopped
- 1x 1lb block of ready to roll puff pastry
- 1 egg, beaten to glaze the pastry
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