Meatless Vegetarian Beef Wellington Recipe | Quorn US

Ingredients

• 10.58oz Bag Quorn Meatless Grounds
• 1 tbs. olive oil
• 1 medium onion, diced
• 2 peeled garlic cloves, minced
• 5 porcini mushrooms, cut into small pieces
• 1 cup mushrooms, cleaned and sliced
• 3/4 cup vegetable broth
• 3/4 cup white wine (optional - replace with broth)
• 1/2 cup heavy cream
• 1/4 tsp chili flakes
• Salt and pepper to taste
• 2 cups fresh breadcrumbs (4oz)
• 1 egg, beaten
• 1 tbs. fresh parsley leaves, chopped
• 1x 1lb block of ready to roll puff pastry
• 1 egg, beaten to glaze the pastry