Vegan Wellington Recipe With Meat-Free Quorn Pieces
Try this tasty Vegan Wellington made with Quorn Vegan Pieces. Packed with seasonal flavours, this crowd pleaser is a delicious festive dish. Full recipe here.
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Cooking tools:
- Food processor
- Steamer basket
- Pastry brush
- Kitchen scale
- Roasting pan
- Baking sheet
- Oven
- Stove
- Skillet
- Pot
- Kettle
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 280g Quorn Vegan Pieces
- 1 Vegetable stock cube
- 100ml boiling water
- 1 red onion, quartered
- 1/3 butternut squash, peeled and cut into bite size pieces
- 4 garlic cloves unpeeled
- 6 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 100g cooked puy lentils
- 100g fresh kale destemmed
- 100g whole cooked chestnuts
- 1 pack ready rolled vegan puff pastry
- 2 tbsp almond/soya milk for brushing pastry
- Juice of ½ lemon
- Salt
- Pepper
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