Vegan Taco Salad with Beef-Style Walnut "Meat" | Recipe | Zucker&Jagdwurst

Ingredients

• For the walnut “meat":
• 200 g (7 oz) EDEKA organic walnuts
• 1 garlic clove
• 1 onion
• 2 tbsp soy sauce
• 2 tbsp mustard
• 3 tbsp EDEKA sunny tomato mild salsa
• 2 tbsp nutritional yeast
• 2 tsp liquid smoke
• 3 tbsp vegetable oil
• salt
• pepper
• For the salad:
• 200 g (7 oz) tortilla chips (natural salted)
• 2 romaine hearts
• 200 g (7 oz) canned corn
• 1 red onion
• 4 plum tomatoes
• 1 scallion
• 1 red chili
• For the guacamole:
• 2 avocados
• 1/2 lime
• For serving:
• 150 g (0.5 cup) vegan sour cream
• 245 ml (1 cup) EDEKA sunny tomato mild salsa
• lime for serving
• vegan cheese for serving