Living On Food: Mexican Chocolate Ice Cream
This recipe makes a little over a quart of ice cream. My ice cream maker is the Cuisinart Ice-40, amounts and process will need to be adjusted for other
Ingredients
- 2 cups heavy cream
- 2-1/2 cups milk
- 1/2 cups sugar (100 grams)
- 2 disks Ibarra Mexican Chocolate
- 3 large egg yolks
- 1 tsp vanilla extract
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