Spatchcock Turkey | Bush Cooking
Turkey is a classic dish for the holidays, but makes a great meal any time of the year. A Spatchcock Turkey has the spine removed, and the bird lays flat, for a quicker and more even cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 whole turkey (any size)
- 1 teaspoon garlic powder
- 2 tablespoons seasoning salt
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon dried ground rosemary
- 1/2 teaspoon dried ground thyme
- 1 teaspoon chili powder
- 1 teaspoon paprika
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