Harissa Spatchcock Turkey Recipe - National Turkey Federation
Harissa Spatchcock Turkey is a winner! Spatchcocking helps the turkey cook quickly and ensures a more evenly cooked, juicy bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 1 12-14 lb whole turkey, spatchcocked
- ½ c harissa, mild or spicy
- ¼ c unsalted butter
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 lemon, sliced
- 2 carrots, chopped
- Turkey Giblets
- 6 cloves crushed garlic
- 2 bay leaves
- 6 c water
- 2 tbsp butter
- 2 tbsp harissa
- Salt and pepper to taste
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