Brussels sprouts with brown butter and hazelnuts recipe | Sainsbury`s Magazine
Spruce up your Christmas greens with a deliciously nutty twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 100g pack blanched hazelnuts
- 1kg Brussels sprouts, trimmed and halved if large
- 100g salted butter
- 2 echalion shallots, peeled and finely chopped
- juice of 1 lemon
- zest of 1 small orange
- 2 tsp clear honey
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