Kek Lapis - Fraser & Neave
Experience the art of Kek Lapis, a dessert masterpiece crafted with CAP JUNJUNG® Sweetened Creamer and traditional techniques. Perfect for gatherings!
Ingredients
- 275g CAP JUNJUNG® Sweetened Creamer (A)
- 565g Butter (A)
- 500g Sugar (A)
- 200g Oil (A)
- 20g Vanilla essence (A)
- 17 nos Egg yolk (A)
- 425g All-purpose flour (A)
- 325g Corn starch (A)
- As needed Red & Green coloring (A)
- 17 nos Egg white (B)
- 275g Sugar (B)
- Three quarter tsp Cream of tartar (B)
- 113g CAP JUNJUNG® Sweetened Creamer (Brushing)
- 110g Butter, melted (Brushing)
More Like This
Kek Lumut - Fraser & Neave
fn.com.my
Kek Lapis - SUNSTAR
sunstar.com.my
Kuih Lapis Recipe | SCS Dairy
scsdairy.com
Kuih Lapis - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Decadent Cream-Filled Layered Cakes
toastpad.com
Lapis Cake | Tilda Professionals
tilda.com
Buko Pandan - Fraser & Neave
fn.com.my
Candy Cane Whipped Cream - Kemps
kemps.com