Blueberry and nut loaf with cream cheese and berry compote recipe

Ingredients

• 3/4 cup self-raising flour
• 1/2 cup wholemeal self-raising flour
• 1 teaspoon mixed spice
• 3/4 cup brown sugar
• 1 1/2 cup fresh or frozen blueberries, plus 1/3 cup extra
• 1/2 cup hazelnuts, chopped
• 1/4 cup oat bran or wheatgerm
• 2 tablespoon pepitas
• 125 gram melted butter
• 1/2 cup milk
• 2 eggs
• cream cheese, berry compote, to serve (see tip)