Cheddar-Chive Biscuits
Cheddar-Chive Biscuits To make classic buttermilk biscuits, omit the cheese and chives and substitute 3/4 cup buttermilk for the milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour, plus more for kneading dough
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup finely shredded extra-sharp Cheddar cheese
- 1/4 cup minced fresh chives
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk
More Like This
Cheddar-Herb Biscuits
williams-sonoma.com
Cheddar and Chive Buttermilk Biscuits
kiltedchef.ca
Cheddar Chive Biscuits
performancefoodservice.com
Buttermilk Cheddar Chive Biscuits
new.milk.org
Buttermilk Biscuits with Aged Cheddar and Chives
tastetoronto.com
Flaky Cheddar-Chive Biscuits Recipe: How to Make It
tasteofhome.com
Cheddar Chive Biscuits Recipe | Samsung Food App
app.samsungfood.com
Cheddar Chive Drop Biscuits
savorrecipes.com