Cheddar-Herb Biscuits
Cheddar-Herb Biscuits Keep unbaked biscuits in the freezer and bake them as needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Freezer
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 2 Tbs. baking powder
- 1 tsp. salt
- 1/2 cup cold vegetable shortening
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 2 Tbs. chopped fresh chives
- 1 1/2 cups milk, plus more for brushing
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