Baked macaroni, chorizo and Chaource cheese pots | Sainsbury`s Magazine

Ingredients

• 200g dried macaroni
• 150g diced cooking chorizo
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 300ml single cream
• 250g Chaource, rind removed and diced, we used Taste the Difference
• 3 tbsp (15g) finely grated Parmesan
• salad leaves, to serve