Mouth-watering macaroni and cheese – Food & Home Magazine

Ingredients

• 500 grams macaroni or pasta of choice, cooked according to packet instructions
• 4 tbsp butter
• 4 tbsp flour
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1L- 1.2 L warmed milk
• 1 ½ cups grated cheddar cheese, plus extra for topping
• 1 ½ cups grated white cheddar plus extra for topping
• 2 tsp dijon mustard
• Salt and freshly ground pepper to taste
• 1 cup mozzarella for topping
• 1 tbsp parsley