Venison with pumpkin sugo | Recipe | Kitchen Stories
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Keywords
- game
- roasting
- christmas
- crowd pleaser
- dinner party
- San Pellegrino
- Partner Content
- new-year
- seeds
- wedding
- Microplane
- savory
- herbs
- vegetables
- autumn
- winter
- oven
- Sponsored
Ingredients
- 2 lbs venison tenderloin
- 6.5 tbsp butter (divided)
- 1 tbsp juniper berries
- 1 cup heavy cream (divided)
- 1.25 cups game stock
- 2 cloves garlic (divided)
- 2 shallots
- 25 g ginger (divided)
- 0.75 oz parsley
- 3.5 oz carrots
- 1.75 oz Parmesan cheese
- 1 lb potatoes
- 1 lb Hokkaido pumpkin
- 0.33 oz pumpkin seeds
- 1 sprig rosemary
- salt
- pepper
- nutmeg to taste
- sugar to taste
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