Venison, Pumpkin, Persimmon

Ingredients

• 10kg white chicken stock
• 5kg heavy roasted venison bones
• 100g spigarello leaves
• 10g pine needles
• 400g grapeseed oil
• 220g braised pumpkin seeds
• 300g shallots, sliced
• 45g apple cider vinegar
• 20g honey
• 35g white miso
• 40g water
• 8g salt
• 80g Beechworth pale ale beer
• 2g xanthan
• 60g grapeseed oil
• 45g Hunted and Gathered 70% dark chocolate
• 1kg rice bran powder
• 150g non iodised salt
• 375g pale ale beer
• 3 cubes 10cm x 10cm Jap pumpkin, skinned
• 1kg Persimmon, astringent
• 250g pickled black walnut (in brine)
• 2.5g agar powder
• 100g dried cumquat
• 10g salt
• 1g citric acid