Firecracker Noodles Korean Spicy Gochujang Magic

Name: Firecracker Noodles Korean Spicy Gochujang Magic
Ingredients: 8 ounces (225g) fresh or dried Udon noodles (or other Asian-style noodles like ramen or soba); 1 tablespoon (15ml) vegetable oil; 1 cup (110g) sliced mushrooms (shiitake, cremini, or button); 1 cup (100g) thinly sliced bell peppers (any colour); ½ cup (50g) sliced green onions; ½ cup (50g) protein of choice (thinly sliced cooked chicken, beef, or tofu) - Optional; 2 tablespoons (30ml) gochujang (Korean chili paste); 1 tablespoon (15ml) soy sauce (low-sodium preferred); 1 tablespoon (15ml) rice vinegar; 1 tablespoon (15ml) honey or maple syrup; 1 teaspoon (5ml) sesame oil; 1 clove garlic, minced; ½ teaspoon (2.5ml) grated ginger; 1-2 tablespoons (15-30ml) water (to adjust consistency); 1/4 teaspoon (1.25ml) Gochugaru (Korean chili flakes) for extra heat - Optional; Sesame seeds for garnish; Chopped green onions for garnish; Fried egg - Optional

myrecipecritic.com

Spice up your life with these Firecracker Gochujang Noodles This quick easy Korean Spicy Noodles recipe is bursting with flavour Like Korean street food but…

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Ingredients

8 ounces (225g) fresh or dried Udon noodles (or other Asian-style noodles like ramen or soba)
1 tablespoon (15ml) vegetable oil
1 cup (110g) sliced mushrooms (shiitake, cremini, or button)
1 cup (100g) thinly sliced bell peppers (any colour)
½ cup (50g) sliced green onions
½ cup (50g) protein of choice (thinly sliced cooked chicken, beef, or tofu) - Optional
2 tablespoons (30ml) gochujang (Korean chili paste)
1 tablespoon (15ml) soy sauce (low-sodium preferred)
1 tablespoon (15ml) rice vinegar
1 tablespoon (15ml) honey or maple syrup
1 teaspoon (5ml) sesame oil
1 clove garlic, minced
½ teaspoon (2.5ml) grated ginger
1-2 tablespoons (15-30ml) water (to adjust consistency)
1/4 teaspoon (1.25ml) Gochugaru (Korean chili flakes) for extra heat - Optional
Sesame seeds for garnish
Chopped green onions for garnish
Fried egg - Optional