Baked eggs with spicy peppers, spinach and feta
Heat the olive oil in a large frying pan. Add the onion, garlic and thyme and cook over a medium heat for a few minutes.
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Ingredients
- 3 tbsp olive oil
- 3 small onions, finely sliced
- 3 garlic cloves, sliced
- 3 tbsp thyme leaves
- 9 red, orange or yellow peppers, deseeded and finely sliced
- 2-3 red chillies, finely sliced, or a pinch of crushed dried chilli flakes
- 200g baby-leaf spinach
- 12 large eggs
- 150g feta, crumbled
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