Hawaiian French Toast Casserole Recipe
Tropical twists meet comfort in this Hawaiian French Toast Casserole—fluffy bread soaked in a rich egg and dairy custard, baked golden. Perfect for lazy weekends or special brunches!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 loaf Hawaiian bread (cut into cubes)
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
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