Croissant French Toast
Buttery croissants and sweet French toast in this indulgent breakfast dish, topped with syrup and powdered sugar.
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 4 croissants
- 3 eggs (large)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- powdered sugar (dusting)
- maple syrup (serving)
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