Carrot Cake with Rodda’s Clotted Cream Icing
A delightful Carrot Cake with Rodda’s Clotted Cream Icing—perfect for afternoon tea. Quick, simple, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 230g grated carrots
- 250g plain flour
- 2 tsp bicarbonate of soda
- 2 tsp cinnamon
- ½ tsp mixed spice
- 200ml vegetable oil
- 170g light brown sugar
- 170g caster sugar
- 3 medium eggs
- 2 tsp vanilla extract
- 100g full fat cream cheese
- 227g Rodda’s clotted cream
- 350g icing sugar
- Juice and zest of half a lemon
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