Anise Seed Challah
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2½ tablespoons active dry yeast
- 1 cup warm water (around 105F)
- ½ cup granulated sugar
- 2 ½ pounds all-purpose flour, sifted
- ¾ cup neutral oil
- 7 large eggs
- 3 tablespoons anise seed
- 1 tablespoon kosher salt
- 2 egg yolks, beaten, for egg wash
- Sesame seeds, for topping
- Stand mixer
- Kitchen scale
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