Tomato and Lentil Soup with Sweet Potato Croutons
A hearty tomato and lentil soup topped with crispy sweet potato parmesan croutons. High in fibre, naturally filling and easy to batch cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supp.store.
Ingredients
- 6 Vine tomatoes chop into quarters
- 1 Whole head of garlic
- 1 White onion chop into quarters
- 3 tsp Mixed herbs
- 2tsp Paprika
- 320g Red lentils
- 25g Parmesan grated
- 1 can/240g Butter beans drained (optional)
- 1 tsp Chilli flakes
- 1 Sweet potato
- 1 tbsp Worcestershire sauce
- pinch Salt
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