One Pan Tuscan Farro and Bean Skillet – Respectful Living
Enjoy a hearty and easy One Pan Tuscan Farro and Bean Skillet perfect for leftovers or served cold. Mediterranean flavors in every bite!
Ingredients
- 1/2 Medium Yellow Onion (Diced)
- 2 Medium Garlic Cloves (Minced or Pressed)
- 2.5 Cups Low Sodium Vegetable Broth
- 1 Cup Organic Farro
- 1 Can Organic Beans (Drained and Rinsed (White or Garbanzo, others OK))
- 1 15 oz Can Diced Tomatoes (Drained (or 1 & 1/2 Cups fresh tomato))
- 1 Cup Fresh Spinach
- 1/4 cup Fresh Basil ((Plus some to top dish))
- 1 tsp Oregano
- 1/2 tsp Fennel Seed
- 1/2 tsp Dried Rosemary
- 1/4 tsp Red Pepper Flakes ((or more to taste))
- Salt (To Taste (Optional))
- Black Pepper (To Taste)
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