Vegetarian Farro Skillet | Ashley Supervalu

Ingredients

• 1/2 cup diced green bell pepper
• 1-1/2 cups pearled farro, uncooked
• 1 teaspoon finely chopped garlic
• 1 can (14 oz each) vegetable broth
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
• 2 cups quartered lengthwise, sliced zucchini
• 1/2 cup chopped yellow onion
• 1/2 teaspoon salt
• 1/2 cup fresh corn kernels
• 2 tablespoons Pure Wesson® Canola Oil
• 1 can (15 oz each) black beans, drained, rinsed
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin