Mostaccioli-Kidney Bean Salad Recipe
Looking for a wonderful dinner? Then check out this pasta and kidney bean salad that is ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 cups uncooked mostaccioli pasta (5-oz.)
- 1 can (15 or 15.5 oz.) dark red kidney beans, drained, rinsed
- 1/2 medium zucchini, sliced (1 cup)
- 1 small red bell pepper, cut into strips
- 1 small tomato, cut into wedges
- 1/2 cup shredded fresh Parmesan cheese (2 oz. )
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 4 teaspoons chopped fresh or 1 1/4 teaspoons dried dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove, minced or 1/8 teaspoon garlic powder
More Like This
Double Cheese, Bean and Pasta Salad Recipe
pillsbury.com
The Best Kidney Bean Salad Recipe
tasteofhome.com
Bean Salad Recipe
thestudentfoodproject.com
Mostaccioli Pasta Salad Recipe
food.com
Red Kidney Beans Salad
cooknshare.com
Mediterranean spaghetti
wcrf.org
Kidney Bean Salad
hoogland.co.za
Easy Bean Salad, Homemade Bean Salad Recipe
jennycancook.com