Mediterranean spaghetti

Name: Mediterranean spaghetti
Ingredients: 1 teaspoon olive oil; ½ red onion, finely sliced; ½ red pepper, deseeded and diced; 100g mushrooms, brushed to remove dirt and sliced; 1 courgette, sliced; ½ x 400g can kidney beans, drained; ½ teaspoon dried mixed herbs; ¼ teaspoon garlic granules (optional); ½ x 400g can chopped tomatoes; 200g wholewheat spaghetti (or similar pasta)

www.wcrf.org

A healthy vegetarian pasta dish that is full of fibre from the kidney beans and the wholewheat spaghetti. Serves 2. Prep time: 35 minutes

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