Bacon, mozzarella, and mushroom pizza Archive

Ingredients

• 150g/5½oz plain flour
• 50ml/2fl oz water
• 2 tbsp olive oil
• pinch salt
• 1 tin plum tomatoes
• 3 tbsp olive oil
• 1 garlic clove, finely chopped
• 25g/1oz parsley chopped
• 25g/1oz basil chopped
• salt and freshly ground black pepper
• 50g/1¾oz crispy fried bacon lardons
• 50g/1¾oz smoked mozzarella ripped
• 50g/1¾oz marinated mushrooms