Quick egg soup with chives - recipe | FoodPal
Bring chicken broth and butter to a boil in a saucepan. Crack the eggs in a bowl and whisk with a fork. Now slowly stir the beaten eggs into the boiling broth -
Keywords
- chicken egg
- leek
Ingredients
- 1 Teaspoon Butter
- 2 (120 g) Egg, hen egg (organic, free range)
- 3 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 15 g Chives (fresh)
- 500 ml Chicken broth (clear)
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