Keralan Coconut Curry Recipe | Tilda

Ingredients

• 150g Tilda Pure Basmati Rice
• 1 white onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 thumb sized piece of fresh ginger, finely chopped
• 2 green chillies, finely chopped
• 2 birdseye chillies
• 3 bay leaves
• 1 400g tin coconut milk
• 100g plant-based milk
• A squeeze of half a lemon
• Spices
• 1/2 tsp turmeric
• 1 tsp mustard seeds
• 1/2 tsp chilli flakes
• 1/2 tsp sea salt