Keralan Coconut Curry - Stir it up Magazine

Ingredients

• g Tilda Pure Basmati Rice
• g white onion, finely chopped
• g cloves garlic, finely chopped
• g thumb sized piece of fresh ginger, finely chopped
• g green chillies, finely chopped
• g birdseye chillies
• g bay leaves
• g tin coconut milk
• g plant-based milk A squeeze of half a lemon
• tsp Turmeric
• tsp Mustard Seeds
• tsp Chilli Flakes
• tsp Sea Salt