Pickled Sugar Snap Peas with Arcadian Harvest® Pesto - Foodservice by Mann Packing

Ingredients

• 1 ¼ cups rice wine vinegar
• 1 ¼ cups water
• Arcadian Harvest® Pesto (recipe below)
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1 pound Mann’s Stringless Sugar Snap Peas
• 4 garlic cloves, sliced
• 1 or 2 small dried chile peppers, split lengthwise
• 2 tarragon sprigs
• 3 cups packed Arcadian Harvest
• ½ cup almonds
• ¼ cup Fresno chiles, chopped
• 3 garlic cloves
• 1 inch piece of ginger, chopped
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup olive oil, extra virgin
• 2 tablespoons sesame oil