Leftover Pork Nasi Goreng Recipe | New Idea
Leftover pork adds a tasty twist to nasi goreng! Quick and easy dinner solution from New Idea.
Ingredients
- 450g packet microwave jasmine rice
- 4 eggs
- 500g leftover roast pork, cut into 2cm pieces
- ¼ cup kecap manis
- 185g jar nasi goreng paste
- 200g punnet sliced mushrooms
- 4 green spring onions, cut into 2cm lengths
- 1 bunch buk choy, shredded (275g)
- Sliced cucumber and lime wedges, to serve
- Fresh coriander leaves, to garnish
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