Philly Roast Pork Sandwich | Recipes | Lee Kum Kee Food Professional USA
Crafted with orange sauce-marinated pork, crispy rolls, sautéed broccoli rabe in a tangy sesame dressing, and finished with a creamy chili bean mayo.
Ingredients
- 1 Navel Orange
- 2 cups Lee Kum Kee Sauce for Orange Chicken
- 3 Tbsp. Chinese Five Spice
- 6 cloves garlic, peeled
- 2 Chipotles in Adobo
- 1 nub Fresh Ginger
- 2 Tbsp. Honey
- 2 Tbsp. Kosher Salt
- 4-5lb. Boneless Boston Butt
- 2 bunches Broccoli Rabe
- 2 Tbsp. Butter
- ¼ cup Lee Kum Kee Roasted Sesame Dressing
- 4 Sub sandwich rolls
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