Jon's roast pork and greens | Recipe | Bounded by Buns

Ingredients

• 1/2 cup fresh parsley, finely chopped (a good handful)
• 1/4 cup fresh sage, finely chopped (a good handful)
• 8 cloves of garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon fennel seeds
• 1.5 tablespoons salt
• 2 teaspoons ground black pepper
• 3 to 4 pounds boneless roast pork loin
• 1/4 cup olive oil
• 2 carrots, cut into large pieces
• 1 onion, cut into large pieces
• 2 or 3 celery ribs, cut into large pieces
• 1 cup white wine
• 1 to 2 cups chicken broth or stock
• 1 to 2 bunches broccoli rabe
• 2 tablespoons olive oil
• 3 garlic cloves, minced or pressed
• 1/2 teaspoon red pepper flakes
• salt and pepper
• 1 Italian sandwich roll
• 3 tablespoons mayonnaise
• 1 tablespoon crushed Calabrian chili peppers
• 1 or 2 slices of sharp provolone
• roast pork (from above)
• au jus (from above)
• broccoli rabe (from above)