Sweet & Swirly Cinnamon Twist Loaf Recipe - Online Food Blog
Freshly baked cinnamon twist loaf transforms breakfast with warm spice-filled layers. Experience morning bliss with a recipe that makes your kitchen smell like heaven.
Ingredients
- 3 ½ cups (440 g) all-purpose flour
- 1 ½ cups (355 ml) warm water
- 1 tbsp (9 g) dry active yeast
- 2 tbsps (25 g) granulated sugar
- 1 tsp (6 g) salt
- ½ cup (100 g) packed brown sugar
- 2 tsps (4 g) cinnamon
- 2 tbsps (28 g) salted butter, melted
- 4 tbsps (56 g) room temperature butter
- 2 oz (56 g) cream cheese, softened
- 4 tbsps (56 g) salted butter, softened
- 1 cup (120 g) powdered sugar
- ⅔ cup (80 g) powdered sugar
- 3-4 tbsps (45-60 ml) heavy cream
- ½ tsp (2.5 ml) vanilla extract
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