Lamb Sliders with Caramelized Whisky Onions | Just A Pinch Recipes
Make the Onions: In a medium skillet over medium heat, (cast iron works best for caramelizing), melt the butter with the oil. Add the onions and stir to coat. Add a pinch of...
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Ingredients
- ## CARAMELIZED ONIONS:
- 1 tablespoon(s) unsalted butter
- 1 tablespoon(s) grapeseed oil
- 2 large sweet onions, sliced thinly
- 1 ounce(s) irish whisky
- ## SAUTEED MUSHROOMS:
- 12 ounce(s) baby portabellas, thinly sliced
- 3 garlic cloves, minced
- 3 sprig(s) fresh thyme, chopped
- ## BURGERS:
- 1 pound(s) ground lamb
- 8 brioche slider buns
- 3 tablespoon(s) mayonnaise
- baby arugula
- provolone cheese, optional
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