Bison Sliders with Whiskey Soaked Onions and Mushrooms | Heinen's Recipes
Sliders are always a big hit, but how about stepping it up with Bison sliders? These are served with whiskey-soaked caramelized onions & sauteed mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 teaspoons kosher salt, plus more for seasoning onions and mushrooms
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 2 large yellow onions, halved and sliced paper thin
- 1 ounce whiskey
- 1 pound ground bison
- 8 mini burger buns
- 12 ounces cremini or portabella mushrooms, stemmed and thinly sliced
- 2 medium garlic cloves
- 3 sprigs fresh thyme
- good-quality mayonnaise for serving
- 2 handfuls baby arugula for serving
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