Bison Chili Recipe - PaleoPlan
Bison Chili is as tasty and nutritious as beef but it’s a bit leaner so using ground bison, as the meat for a batch of hearty chili is a great no-fail way to cook it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 1 tablespoon(s) coconut oil tallow, bacon grease, or lard
- 1 / 2 medium onion(s) diced
- 3 medium celery stalk(s) diced
- 2 medium garlic clove(s) sliced
- 1 3 / 4 pound(s) bison, ground (elk, venison, or beef may be substituted)
- 2 teaspoon(s) cumin
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) thyme, dried
- 1 jar(s) salsa (12 oz)
- 1 can(s) tomatoes, diced (8 oz)
- 1 can(s) green chiles, mild (7 oz)
- 2 teaspoon(s) sea salt (optional)
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