Canadian Bison Association :: Bison Chili, Soups/Stews

Canadian Bison Association :: Bison Chili, Soups/Stews

www.canadianbison.ca

Bison Chili, Soups/Stews Submitted By: Kelly Long Ingredients: - 5 Pasilla Chilies - 5 ml or 1 tsp Coriander, ground - 2 Jalepeno Peppers, seeded, pureed - 1/2

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Ingredients

  • 5 Pasilla Chilies
  • 5 ml or 1 tsp Coriander, ground
  • 2 Jalepeno Peppers, seeded, pureed
  • 1/2 ml or 1/8 tsp Cinnamon, ground
  • 350 ml or 1 1/2 cups Beef Broth
  • 2 medium Tomatoes, seeded, pureed
  • 2 large Taco Shells, broken
  • 700 ml or 3 cups Beef Broth
  • 60 ml or 4 tbsp Canola Oil
  • 1 tin Dark Beer
  • 900 g or 2 lbs Ground Bison
  • 5 ml or 1 tsp Salt
  • 30 ml or 2 tbsp Canola Oil
  • 1 ml or 1/4 tsp Black Pepper, ground
  • 700 ml or 3 cups Onion, finely chopped
  • 1 Lime, juiced
  • 5 cloves Garlic, minced
  • 15 ml or 1 tbsp Cilantro, chopped (optional)
  • 30 ml or 2 tbsp Cumin, ground

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