Canadian Bison Association :: Bison Chili, Soups/Stews
Bison Chili, Soups/Stews Submitted By: Kelly Long Ingredients: - 5 Pasilla Chilies - 5 ml or 1 tsp Coriander, ground - 2 Jalepeno Peppers, seeded, pureed - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 5 Pasilla Chilies
- 5 ml or 1 tsp Coriander, ground
- 2 Jalepeno Peppers, seeded, pureed
- 1/2 ml or 1/8 tsp Cinnamon, ground
- 350 ml or 1 1/2 cups Beef Broth
- 2 medium Tomatoes, seeded, pureed
- 2 large Taco Shells, broken
- 700 ml or 3 cups Beef Broth
- 60 ml or 4 tbsp Canola Oil
- 1 tin Dark Beer
- 900 g or 2 lbs Ground Bison
- 5 ml or 1 tsp Salt
- 30 ml or 2 tbsp Canola Oil
- 1 ml or 1/4 tsp Black Pepper, ground
- 700 ml or 3 cups Onion, finely chopped
- 1 Lime, juiced
- 5 cloves Garlic, minced
- 15 ml or 1 tbsp Cilantro, chopped (optional)
- 30 ml or 2 tbsp Cumin, ground
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