Murgh Do Pyaaza Recipe - pachakam.com
Learn how to make Murgh Do Pyaaza at home. This authentic Kerala recipe includes easy step-by-step instructions for One of the most tastiest chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- Chicken legs skinned & cut in 3 pcs each : 2 nos
- Cumin seeds / whole jeera : 1 tsp
- Bay leaf : 1 no
- Whole peppercorns : 4 nos
- Cloves : 4 nos
- Fenugreek seeds : ½ tsp
- Fennel seeds : 1 tsp
- Garlic ginger paste : 1 tsp
- Large onions grated : 2 nos
- Yoghurt : ½ cup
- Garam masala : ½ tsp
- Salt : to taste
- Turmeric powder : ½ tsp
- Coriander powder : 1 tsp
- Chilli powder : 1 tsp
- 4 nos Slit green chilies : 3
- 3 nos Medium size onions thickly sliced : 2
- Freshly chopped coriander leaves : few
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