Tortelloni with Broccoli Rabe & Pancetta Recipe - Buitoni
This meal has everything you need in one dish. Chicken tortelloni pairs up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.
Ingredients
- 4 tablespoons olive oil
- 2 to 3 ounces diced pancetta (about 1/2 to 3/4 cup)
- 3 cloves garlic
- 1/4 to 1/2 tea spoon crushed red pepper flakes
- 1 pound broccoli rabe
- 1/4 teaspoon kosher salt
- 1 package BUITONI Refrigerated Chicken Tortelloni (20 oz.)
- 1/4 cup toasted pine nuts
- Ground black pepper
- 1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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