Chicken & Broccoli Rabe Soup with Tortellini - Master recipes

Ingredients

• 1 pound broccoli rabe -
• 1/2 teaspoon ground nutmeg -
• 1/4 teaspoon pepper, divided -
• 2 tablespoons olive oil -
• 1/4 pound diced pancetta or 4 bacon strips, chopped -
• 1 large onion, chopped -
• 4 garlic cloves, minced -
• 2 cartons (32 ounces each) chicken stock -
• 1 can (15 ounces) tomato sauce -
• 3 fresh thyme sprigs -
• 3 tablespoons minced fresh parsley -
• 1 bay leaf -
• 1/4 cup grated Parmesan cheese -
• 1 package (19 ounces) frozen cheese tortellini -
• 1 rotisserie chicken, skin removed, shredded -
• Additional grated Parmesan cheese -