Tortelloni with Broccoli Rabe & Pancetta Recipe
This meal has everything you need in one dish. Chicken tortelloni pairs up with pancetta and broccoli rabe for a tasty dish worthy of entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at buitoni.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 tablespoons olive oil
- 2 to 3 ounces diced pancetta (about 1/2 to 3/4 cup)
- 3 cloves garlic
- 1/4 to 1/2 tea spoon crushed red pepper flakes
- 1 pound broccoli rabe
- 1/4 teaspoon kosher salt
- 1 package BUITONI Refrigerated Chicken Tortelloni (20 oz.)
- 1/4 cup toasted pine nuts
- Ground black pepper
- 1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken & Broccoli Rabe Soup with Tortellini Recipe: How to Make It
tasteofhome.com
Chicken & Broccoli Rabe Soup with Tortellini
master-recipes.com
Pasta with Broccoli Rabe Recipe
recipeland.com
Orecchiette With Broccoli Rabe Recipe — Eat This Not That
eatthis.com
Broccoli Rabe & Garlic Pasta Recipe: How to Make It
tasteofhome.com
Bruschetta Tortellini Recipe
buitoni.com
Beef Tortellini with Chorizo and Brocollini
sanremo.com.au
Tortelloni Alfredo with Grilled Chicken and Broccoli Recipe
buitoni.com