Chicken & Broccoli Rabe Soup with Tortellini Recipe: How to Make It
With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida
Keywords
- broccoli rabe soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound broccoli rabe
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon pepper, divided
- 2 tablespoons olive oil
- 1/4 pound diced pancetta or 4 bacon strips, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cartons (32 ounces each) chicken stock
- 1 can (15 ounces) tomato sauce
- 3 fresh thyme sprigs
- 3 tablespoons minced fresh parsley
- 1 bay leaf
- 1/4 cup grated Parmesan cheese
- 1 package (19 ounces) frozen cheese tortellini
- 1 rotisserie chicken, skin removed, shredded
- Additional grated Parmesan cheese
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