Chicken & Broccoli Rabe Soup with Tortellini

Chicken & Broccoli Rabe Soup with Tortellini

master-recipes.com

Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Pot
  • Wooden spoon
  • Serving bowl
  • Ladle

Ingredients

  • 1 pound broccoli rabe -
  • 1/2 teaspoon ground nutmeg -
  • 1/4 teaspoon pepper, divided -
  • 2 tablespoons olive oil -
  • 1/4 pound diced pancetta or 4 bacon strips, chopped -
  • 1 large onion, chopped -
  • 4 garlic cloves, minced -
  • 2 cartons (32 ounces each) chicken stock -
  • 1 can (15 ounces) tomato sauce -
  • 3 fresh thyme sprigs -
  • 3 tablespoons minced fresh parsley -
  • 1 bay leaf -
  • 1/4 cup grated Parmesan cheese -
  • 1 package (19 ounces) frozen cheese tortellini -
  • 1 rotisserie chicken, skin removed, shredded -
  • Additional grated Parmesan cheese -

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