Easy Pancakes from Scratch - Milk
Easy, light and fluffy pancakes made from scratch with warm milk and butter. Perfect quick breakfast using basic ingredients!
Ingredients
- 1 ¼ cups (295 ml) milk
- 1 large egg
- 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon of fine sea or table salt,
- ¼ cup unsalted butter, melted, plus more for skillet
- 1 teaspoon vanilla extract
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