German Red Cabbage and Pork Ribs
Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness!German Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 slices Indiana Kitchen bacon chopped
- 6 (2 lbs) Indiana Kitchen Ribs
- 1 1/2 teasoons salt
- 1/2 teaspoon pepper
- 6 cups (about 1/2 head) red cabbage thinly sliced
- 2 (about 3 cups) Granny Smith apples peeled and thinly sliced
- 1 (about 1/2 cup) medium onion finely chopped
- 1/2 cup cider vinegar
- 1/4 cup apple juice
- 2 tablespoons sugar
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